PASTA MADE BY HAND
MENUS
Available Monday to Saturday starting at 5pm.
Our menus change seasonally, please call or stop by to see what we're serving today.
Our menus change seasonally, please call or stop by to see what we're serving today.
SPUNTINI
Marinated Mixed Olives
Ceci
BRUSCHETTA
serves 2 people
‘Nduja
giardiniera
Fava Bean
mint, pecorino
Tomato Conserva
calabrian chiles, cows milk ricotta
Poached Shrimp
saffron butter, castelvetrano olives, basil, pickled fresno chiles
ANTIPASTI
Fritto Misto
surf clams, squid, smelts, shrimp, lemon, zucchini
Kale
roasted beets, cucumber, snap peas, pickled red onion, yogurt mint dressing, ricotta salata
Buffalo Mozzarella
escarole, orange, grapefruit, herb pesto, roasted garlic vinaigrette
Farm Lettuce
radish, charred green beans, ricotta salata, red wine vinaigrette
Arancini
smoked mozzarella, stracchino, parmigiano, tomato sauce
Crispy Smoked Octopus
fava bean salsa brusca, calabrian chili crisp, arugula, yukon gold potato
PRIMI
Tagliatelle
al ragu
Paccheri
cacio e pepe
Potato Gnocchi
roasted summer squash, english peas, parmigiano fonduta
Linguini
alla puttanesca
Rigatoni
alla Norma
Bucatini
al 'Amatriciana
Cavatelli Pugliesi
fennel sausage, rapini, chiles, pecorino
Squid Ink Tonnarelli
NC Shrimp, uni, fennel, scallions
SECONDI
Porchetta
hearth roasted new potatoes, balsamico vecchio
Eggplant Parmigiana
Hearth Roasted Chicken
charred escarole, salsa verde
Grilled Tilefish
Calabrian shrimp stew, mussels, saffron potatoes
Bistecca
alla fiorentina rapini
CONTORNI
Rapini
garlic, lemon, chile
Hearth Roasted New Potatoes
rosemary
Orange Flint Polenta
oyster mushrooms, stracchino
Fava bean frittelle,
basil, parmigiana, asparagus and arugula salad
Available at our dinner service, Monday to Saturday starting at 5pm
AMARO
Gentian, the main ingredient in nearly all amaro, gives a bitter aftertaste and digestive quality to these sought after liquers
Montenegro
Amaro Nonino
Gran Classico Bitter
Ramazzotti
Campari
Averna
Amaro Pellegrino
Braulio
Don Ciccio Nocino
Don Ciccio Luna Amara
Don Ciccio Amaro delle Sirene
High Wire Southern Amaro
Eda Rhyne Amaro Oscura
Eda Rhyne Mountain Bitter
Vecchio Amaro del Capo
Nardini
Fred Jerbis Amaro
Fred Jerbis Bitter
FERNET
Myrrh, rhubarb, chamomile, cardamom, aloe, and saffron make up the herbal agents used to make this spirits’ unique flavor profile
Fernet Branca
Fernet Luxardo
Fernet Leopold
Fernet de Frate
Fernet Vallet
Eda Rhine Appalachian Fernet
ANTIQUE
Amaro and Fernet from the 40’s, 50’s, 60’s, 70’s, 80’s, and 90’s, offered in 3/4oz or 1/5oz pours
Campari 1970’s
Averna Amaro Siciliano 1980’s
Ausonia Bitter di Siena 1960’s
Borsci’s Elisir Specialita 1970’s
Dom Bairo Elisir Amaro 1970’s
Zagara Amaro di Calabria 1976
Florio Amaro Elisir VO
Fernet Cora di Piedmonte 1970’s
Fernet Milano di Tuscano
Fernet Bordiga di Cuneo 1970’s
Fernet Stock of Trieste 1960’s
Barbero Fernet di Canale 1990’s
Everest Fernet 1970’s
Fritelli Fernet Branca 1970’s
Available at our dinner service, Monday to Saturday starting at 5pm
DESSERT
Pistachio Gelato
pistachio lace cookie
Gianduja Budino
hazelnut butter, dark chocolate, vanilla creme anglaise, hazelnut crumble
Cannoli
whipped ricotta, pistachio, dark chocolate, 2pcs
Zeppoli
Fernet Branca caramel
Tiramisu
lady fingers, espresso, mascarpone, cocoa
DESSERT WINE
Vietti Moscato d’Asti ‘21
Felsina Vin Santo ‘11
Mancino Chinato
Sant’ Evasio Brachetto
Brolo delle Giare Amarone della Valpolicella ‘17
Available Monday to Friday 11am - 3pm at Alimentari at Mothers & Sons, 105 W Chapel Hill St in Durham
SANDWICHES
on house made ciabatta
Caprese
Tomato, fresh mozzarella, basil, September oil, balsamico vecchio
Tuna Salad
Capers, tomato conserva, red onion agrodolce, cacio cavallo, arugula
Salumi Misti
Mortadella, salame calabrese, pickled cherry peppers, arugula, basil, tomato, onion, provolone, oil and vinegar
Porchetta
Marinated rapini, cacio cavallo, aioli
Meatball
Pork and beef meatballs, tomato sauce, basil, parmigiano, and mozzarella
SIDE DISHES
Green Salad
Pasta Salad
Potato Salad
SALADS
Farm Lettuces
Mixed greens, radish, green beans, ricotta salata, red wine vinaigrette
Caprese
Fresh mozzarella, tomato, basil, arugula, aged balsamic, olive oil
Caesar
Romaine lettuce, parmigiano, olive oil croutons, house-made caesar dressing
Antipasto
Arugula, salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled Fresno chili
ADD TO ANY SALAD
Grilled Chicken
Chilled Shrimp
Chicken Milanese
DRINKS
Mexican Coke
San Pelegrino
Plain Sparkling or Orange
Ginger Beer
Diet Coke
Iced Tea
Lemonade
Drip Coffee
ESPRESSO
Single
Doppio
Macchiato
Americano
Cortado
Cappuccino
Lattee
BEER & WINE BY THE GlASS
Available Saturdays 9am - 3pm at Alimentari at Mothers & Sons, 105 W Chapel Hill St in Durham
FRITTATA & STRATA
Bacon, Caramelized Onion, Cacio Cavallo Cheese
Potato, Fennel, Lemon, Ricotta
Linguine, Guanciale, Cherry Peppers, Fresh Mozzarella
Rapini Greens, Mushrooms, Sun Dried Tomatoes, Ricotta
DRINKS
OJ Mimosa
Campari Spritz
Aperol Spritz
San Marzano Bloody Mary
House Made Bloody, Luksusowa Vodka, Giardiniera, Calabrian Chili Salt Rim
BREAKFAST SANDWICH
Biscuit, Poppy Seed Roll or Ciabatta
Folded or Fried Egg
Cheddar, Swiss, Fontina or Pimento Cheese
Smoked Bacon, Ham or Housemade Breakfast Sausage
OTHERS
BLT Biscuit
Pecan Sticky Bun
Ham & Swiss Bun
SIDES
Home Fries
Hashbrowns
Green Salad
Bacon or Sausage
Plain Biscuit
Pepper Jelly
COFFEE
Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Mocha
TEA
Loose-Leaf Tea
Iced English Breakfast Tea